Nutrition

High‑quality forage is the foundation, with concentrates added as needed for energy and nutrients. Consistent feeding times, clean water, and adequate salt support gut stability and overall health.

Abrupt feed changes, low forage intake, and dehydration increase colic risk. Gradual transitions, frequent small meals, and attention to fiber quality help protect gastrointestinal motility.

Probiotics, prebiotics, and omega‑3 fatty acids can reduce inflammation and support barrier function. Evidence is growing for specific fibers such as hemp and oils like camelina in targeted cases.

Focus on low‑NSC forage, controlled pasture access, and balanced micronutrients to support metabolic control. Soaking hay and monitoring body condition help prevent flare‑ups.

Yes. Both reduce respirable dust and soluble sugars, improving comfort for allergic and metabolic horses. Proper equipment and timing are essential for consistent results.

Omega‑3 fatty acids exert anti‑inflammatory effects that benefit joint health, skin and coat quality, and gastrointestinal balance. Common sources include flaxseed, fish oil, and camelina oil.

Align energy density and electrolytes with workload and environment, and ensure adequate high‑quality protein for muscle recovery. Periodic ration evaluation helps sustain stamina and soundness.